Product Details
- Innovative Nutrition
- Hypoallergenic
- Dietary Supplement
Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Developed by Stephen A. Levine, Ph.D. Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
Suggested Use
As a dietary supplement, 2 capsules two or three times daily between meals, or as directed by a healthcare practitioner.Supplement FactsServing Size: 2 capsules | ||
| Amount Per Serving | % Daily Value | |
| Vitamin C (as Ascorbic Acid) | 1,000 mg | 1,667% |
| Calcium (as Calcium Carbonate) | 190 mg | 19% |
| Magnesium (as Magnesium Carbonate) | 104 mg | 26% |
| * Daily Value not established. | ||
Other Ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, silicon dioxide, stearic acid.
These nutrients are of the highest quality and purity obtainable, and do not contain preservatives, diluents, or artificial additives.
